We Love it Low n Slow and Pink
The Ribs, Chicken and Pork are all rubbed with our secret spice blend and then cooked over Hickory at a low temperature for many hours, this creates a pink tinge in the meat, similar to the colour of ham after curing. All of our meats are fully cooked and are all probed to ensure they are cooked to the correct temperature. All of our meat is cooked overnight in our Smokers Hank n Marvin at a low temperature, Smokehouse food will never be served Piping Hot.
(v) Vegetarian, (gf) Gluten Free. All of our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.