A passion for food, drink and creating a party atmosphere are the three ingredients that make up Rub, the coming together of Luke Billingham, Sean Singer & Jason Rowe. Having all worked together in Rebel's Smokehouse in Beverley the relationship helped cement the idea for Rub.
Jason followed his passion to work in food over 12 years ago, setting up first event an event catering company, followed by a fine dining concept, then a smokehouse. He is also very much involved in the #EpicFood menus and also the man behind Brownie Heaven. Jason is the serious one with a glint in his eyes;-).
Rub is a BBQ restaurant with it routes firmly in the South of the USA. We take our meat very seriously and use a butchers called Sykes House Farm 'The Chef's Butcher' near Wetherby North Yorkshire. Their passion for meat cuts is evident and their farming ethics are second to none. They have years of expertise in butchery of American style cuts of meat. All of our meat is cooked in our smokers 'Hank & Marvin' overnight, marinated first with our secret 'Rub' blend of spices. The Brisket & Pork Shoulder is cooked low n slow for around 16 hours.
There's only one thing for it 'Get Your Coat' #YouvePulled